Brunch

BRUNCH

Available Saturday and Sunday 10 am – 3 pm

Provision Smothered Fries  8 gf/v
Roasted Squash Pureee | Lentils | Goat Cheese
Lemon Aioli | Herbs | Pickled Onion
~ Add a Fried Egg* 2
Simple Greens   4 gf/v
Organic Greens | Roasted Shallot Dressing
Seasonal Garnish
~ Add Fish* 8
Duck Egg Omelet* 9 v/gf
Local Duck Eggs | Roasted Squash Puree
Grilled Asparagus | Herbs | Smoked Blue Cheese
Farm Greens | Olive Oil | Lemon

Sundae 7 v/gf
Brownie| Espresso Crema
Millie’s Malted Milk Chocolate & Bourbon Ice Cream
Crispy Potato Sticks
Pudding 6 v/gf
Butterscotch Pudding | Roasted Squash
Pistachio Brittle

Toast 2
Bacon 3
Ham 5
Egg 2

Hot Mess* 11 gf
Crispy Tortilla | Green Chile Chicken
Pickled Onion | Goat Cheese | Cilantro | Fried Egg
Ham & Eggs* 12 gf
Caramelized Ham | Red Eye Ramp Vinaigrette
Greens | Crispy Fingerling Potatoes
Cheddar Scrambled Eggs
Croque Madame* 14
Toasted Sourdough | Caramelized Ham
Crispy Potatoes | Grilled Asparagus | Scallions
Fried Egg | Sauce Mornay
The G.O.A.T. (burrito) 13
Chorizo | Fries | Roasted Chiles | Cheddar
Flour Tortilla | Poblano Mole
Scrambled Eggs | Greek Yogurt

Banh Mi 12
Sweet & Sour Pork | Cilantro | Mint
Pickled Onion | Pickled Carrots
Smoked Peanut Aioli | Baguette
Fries or Salad
Hog & Chick* 13 
Roasted Pork Belly | Fried Egg | Simple Greens
Lemon Aioli | Cheddar | Sesame Challah
Fries or Salad
Burger*  13
Beef Pattie | Simple Greens | Parmesan Frica
Umami Aioli | Smoked Mushrooms
Cheddar | Sesame Challah
Fries or Salad
~ Add a Fried Egg* 2

*These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.