Daily Fare

Provision Smothered Fries  8 gf/v
Roasted Onion | Lentils | Goat Cheese
Lemon Aioli | Herbs | Pickled Onion
~Add a Fried Egg* 2
Duck Egg Omelet* 9 v/gf
Local Duck Eggs | Roasted Squash Puree
Grilled Asparagus | Herbs | Smoked Blue Cheese
Farm Greens | Olive Oil | Lemon
Provision Terrine  10
Duck | Pork | Bacon | Garlic Scape Relish
Whole Grain Mustard | Cashew
Soft Boiled Duck Egg | Salted Caraway Stick
Tostadas 9 gf
Green Chile Chicken | Lemon Aioli | House Kimchi
Olives 8 v/gf
Marinated Roasted Olives
Citrus | Herbs
Olive Oil | Baguette | Whipped Butter
Bread & Butter 3 v
Local Baguette | Salted Butter
~Add Some Pickled Stuff 3
Cauliflower 8 v/gf
Crispy Cauliflower | Frank’s Red Hot
Smoked Blue Cheese | Celery | Scallions

Simple Greens
4 v/gf
Seasonal Lettuces | Seasonal Garnish
Roasted Shallot Dressing
– add some fish* 10 gf
Beets & Peas 8 v/gf
Roasted Beets | Snap Peas | Farm Greens
Oranges | Smoked Blue Cheese Mousse
Cashews | Honey | Black Pepper
Burger*  13
Beef Pattie | Simple Greens | Parmesan Frica
Umami Aioli | Smoked Mushrooms
Cheddar | Challah
Fries or Salad
Banh Mi 12
Sweet & Sour Pork | Pickled Onion & Carrot
Cilantro | Mint | Smoked Peanut Aioli
Baguette
Fries or Salad
Fish Sammy* 14
Seared Seasonal Fish | Bread & Butter Pickles
Organic Greens | Heirloom Tomato
Remoulade | Challah
Fries or Salad

p Beef
 20 gf
Red Chile Braised Short Ribs | Potato Cake
Citrus Yogurt | Red Chile Jus | Cilantro | Mint
Pickled Pineapple | Smoked Ramp Relish
p Fish & Shrimp 19
Massaman Curry | Coconut | Snap Peas
Herbs | Sushi Rice | Pepita Seed
Fingerling Potatoes| Coconut Oil

Sundae
 7 v
Brownie | Crispy French Fries
Espresso Caramel
Millie’s Malted Chocoloate & Bourbon Ice Cream
Pudding 6 v/gf
Butterscotch Pudding | Roasted Squash Puree
Pistachio Brittle
*These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
p These items available after 4 pm.